• All our program is strongly based on SCA standards, protocols, forms, handbooks. They are all available at SCA website https://sca.coffee/research/protocols-best-practiceseither for purchase or free to download. Please revise them and try to follow in your daily routine. 1. SCA Cupping form (protocol, standards, handbook) 2. SCA sample roasting standards 3. SCA green and roasted coffee grading standards (standards, Handbook) 4. Golden cup standards Please make sure to cup regularly following “tasting groups” , protocol and using cupping form.